The Mediterranean diet and in particular the iblea diet presents very tasty dishes that primarily enhance the typical local products. Cattle, pig, sheep, carrot novella of ispica, oil dop monti iblei, ragusan dop, cersauolo di Vittoria docg, tomato PGI of Pachino, provola ragusana, onion of Giarratana, sweet Fagiolo cosaruciaru di Scicli and the Fava cottoia of Modica.
The restaurateurs of the place are constantly looking for the exaltation of these flavors in the typical local recipes. There are several awards to Iblean restaurants, and the various reviews testify to the goodness of the meals served.
We provide below a small list of suggested restaurants:
MARINA DI RAGUSA
CASTELLO DI DONNAFUGATA